Currach Single Malt Irish Whiskey

Using the finest of Irish malted barley, our contemporary single malt whiskey is triple distilled before being aged in 1st fill American oak ex-bourbon barrels and is then finished in unique Atlantic Kombu seaweed charred virgin oak casks.

It’s this perfect union of the Irish land and sea that creates a rich multi-layered whiskey with a delicate umami character.

Kombu, a brown seaweed varietal, is located in the extreme lower part of the shore and is harvested during low spring tides throughout the year. Mildly salty and subtly sweet, it is rich in umami, the fifth human taste.